Riedel Wine Bar & Cellar At Gaysorn Village: Review


Where Best Wine Bars in Siam, Rachadamri, Rachaprasong areas? Where Best For Wine By Glass? Where Can I join Wine events and workshops in Bangkok?

Everything you want to know about Riedel, from luxury Stemware producer to one and only Riedel Wine Bar & Cellar in the world. 

Story & Photos by Wanida Tardivel 

It starts with signature stemware, “the loudspeaker of wine”. Claus J. Riedel, 9th-generation of his clan, revolutionized the industry when he discovered the intrinsic link between the shape of a glass and its effect on the aroma and taste of alcoholic beverages. Resultantly, wine glasses went from plain and clunky to elegant and long-stemmed, with Riedel producing the most desirable of all—then, now and always.

Private room, great for casual party with friends after work.

Over 250 labels has been curated for rarity as well as variety, with an emphasis on the artisanal and authentic. Riedel Wine Bar & Cellar joined hands with the world’s finest winemakers, many of whom have dedicated their craft and creations to environmentally conscious causes. As such, a large portion of our wines are organic, biodynamic and sustainable in their process as well as end-product.

Wine list, 40 labels are available’ by the glass’ via the WineEmotion, a state-of-the-art wine dispensing and preservation system, designed to protect precious aromas and prevent oxidization. At the push of a button, wines, bubblies and sparklings can be enjoyed in three different portions—tasting, half-glass, and full-glass—poured correctly and at the perfect temperature, every single time.

Throughout the year and varying harvest seasons, Riedel Wine Bar hosts several wine workshops and masterclasses on a weekly basis. From food pairing how-to’s and rare vintage appreciations  to conversations with top sommeliers, specialists and wineries from all around the world, our classes will be catered towards any and all wine appreciators, be they beginners or connoisseurs.

The Concept – Talk with Patrick Martens, Director of Food & Beverage – Riedel Wine Bar & Cellar 

Heirloom Cherry Tomato Salad, balsamic, basil & vanilla

Grilled Salmon Trout, semi dried tomato & barlotti beans, saffron foam

Grilled Iberico Pork Pluma, kabocha pumpkin & red amaranth, smoked pimento

Iberico Baby Lamb Chop served with beetroots & black garlic jus, crispy kale

White Chocolate & Blueberry, dragon fruit, vanilla snow
Caramelized Spiced Pineapple mango coulis, vanilla ice cream, cookie crumbles

Riedel Wine Bar & Cellar

2nd Floor, Gaysorn Village, Bangkok, Thailand.

Tel: +66(2) 656 1133 Email: info@riedelwinebarbkk.com