Led by chef Roberto Parentela, Salvia (sage in Italian) is a neighborhood-inspired Osteria restaurant with vibrant stories and original recipes, reflects on his Piedmont and Sardinian roots.
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A bar inside the restaurant – A perfect place to meet up with friends for pre -lunch or dinner.
Menu includes artisanal Italian cold cuts and unpasteurized cheeses, wood-fired Napolitana pizzas, handmade pastas, grapevine-grilled meats and decadent deserts.
Salvia uses natural, sustainable and organic products. The team sources ingredients via short food supply chains whenever possible.
BTS: Chidlom Station
Salvia is located on M Level, Grand Hyatt Erawan Bangkok.
Opens daily from 11.30 am – 02.30 pm for lunch and 6.30 pm – 10.30 pm for dinner.
Private Rooms, home delivery and take away are available.